Dear Customers: In the current pandemic situation, we are all adjusting many aspects of our lives,

and SAP is no different in that regard. Here's our current situation:  

- we are only making 8oz jars, at present; all are $7 each

- our 'on hand' flavors are listed below

- any additional flavors listed as 'in stock' can be made with a 2-7 day turnaround

(please email if you are placing a time-sensitive order)

- we are still able to offer local porch deliveries and pick-ups, but greatly prefer online / digital payment options

Currently on-hand:

Apple Pie Jam (best ice cream sundae topping around)

Ginger Peach Jelly (once a 'one-off' that was in high demand - versatile with both sweet + savory uses)

Southern Comfort Jam (spicy peach preserves + ginger)

Salty Dog Jelly (think 'margarita in jelly form' - great for cheese plates & cocktails)

Queen's Jam - an all-time fav: Raspberry+Blueberry+Blackcurrant

Simply Strawberry - what strawberries actually taste like

Strawberry Rhubarb - balanced strawberry, sweet but not too sweet

Rasperine - brand new this year! Raspberries, Nectarines, White Peaches

Concord Grape Jelly - purest fall flavor

Peach Preserves - peach jam (my fav on biscuits)

Crabapple with a Kick - our spiciest jelly, made with our own peppers and juice from our 100+ year old crabapples

Our biggest request is that anyone who is in a position to do so, please find ways to support other

local businesses, and also the essential workers who are risking their own health to support the rest of us.

While we are happy to provide jam as a source of local food, we are fortunate to have 'day jobs'

that support our household, and thus are not dependent on jam sales for our livelihood.

But we are investing considerable funds (more than our jam sales, by far) to support the local economy, and our neighbors.

If you are able, please consider similar options available to you!

Order directly from the site, or email us at for more info!

We're grateful for this Beacon article for highlighting our local, low sugar, and community-centric philosophies.



breakfast and berries