Recipes & Pairings
Jams and jellies are far more versatile than you might think.
We certainly eat a lot of jam with toast, biscuits, other baked goods, and - of course! - in pb & j sandwiches.
But there are so many other ways to enjoy our products, and we've had many (many!) requests to share our favorite pairings and recipes. So - here you go!
Favorite cheese pairings
Concord Grape Jelly
with Chèvre (goat's cheese)
A classic flavor pairing, and perfectly balanced with the intensity, but not excessively-sweet Concord Grape.
Or try Mulled Apple Jelly
with gouda.
Crabapple with a Kick
with Brie
A long-time SAP fan raves about this pairing, wrapped in dough and baked. A perfect balance for party platters.
Or try Barking Dog Jelly
with shaved parmesan.
Salty Dog Jelly
with Cheddar
We ate a LOT of this pair over the summer. On our deck. With Rosé. And it works just as well in winter, we think.
Or try Southern Comfort Jam
with an extra-old cheddar.
Drink your Jam Responsibly!
2 tbsp Concord Grape Jelly
2 oz vodka
0.5 oz triple sec
0.25 oz lemon juice
Shake with ice, pour into martini glass.
2 tbsp Mulled Apple Jelly
1-2 oz dark rum
1 oz Pimm's
squeeze of lime
Mix in cocktail glass with ice, top with ginger beer to taste.
1.5 tbsp Salty Dog Jelly
2 oz gin
0.5 oz lemon juice
0.25 oz cointreau
3 dashes angostura bitters
Shake with ice, top with 1 oz ginger beer.
