top of page
Pickup, ASAP (in 7 days)
Our Jams & Jellies
SAP Standard
Single 8 oz jars and full cases. Normally available year-round, while ingredients last. Available gift wrapped, single jars or pairs - you choose!
A new recipe for 2017, this flavor combines smooth apple jelly with firm apple slices (from our 100+ year old apple tree!) and all the ingredients of apple pie filling. Serve on fresh baked goods, as an alternative to maple syrup on pancakes and waffles, or - our favorite - warmed and poured over vanilla ice cream. It gives the flavor and sensation of eating apple pie - without the crust!
7.00 USD Sold Out
Sold Out
The beauty of making jams in the winter time is that it inspires recipes that we never would have concocted when the weather was warm. Late fall and winter holidays make us crave mulled cider, so why not mull a jelly, too? Turns out, it works quite well - and the flavor and texture are still distinct from the 'Apple Pie' experience. Equally perfect with baked goods and tea on a chilly afternoon, or as part of a cheese board - or even in a 'Mulled and Stormy' jam cocktail. Please remember to #drinkyourjamresponsibly 7.00 USD Sold Out
Sold Out
For some people, the 'J' in a PB&J means strawberry Jam. But for others, that J will always mean grape Jelly. When you live in Massachusetts, you know that Jelly comes from Concord grapes. And when you live this close to Concord, you know - by smell, usually - that Concord grape vines are *everywhere* in our woods.
Grape harvesting is the only Stow Away activity that our kids truly enjoy (and will stick with for more than 10 minutes at a time). I mean, who wouldn't like climbing around in a nature-made fort of vines & leaves while your parents painstakingly work to forage un-fallen fruit in a race against the birds and the weather? Its fun, dirty, and comical theater all in one.
Our hard work is your opportunity. We hope you enjoy one of our favorite jellies to make - as well as to eat!
(Flavor update: At the beginning of the season, we offered 2 versions of Grape - a 'standard' and a 'Late Harvest' version. We had found that the juice harvested from the very last grapes of the season were even more intensely 'grape-y', and so had a specific jelly made purely from that latest fruit. (If you know anything about how ice wine is made in the Niagara region of Ontario, you'll appreciate the idea of the 'Late Grape', concept.) However, now we find that the absolute best balance of flavor comes from mixing juices from different harvests. Moving forward, we plan to *always* mix blend our juice batches, so each year's vintage will have its own character. Check out our 2017 jars - before they are gone for good! 7.00 USD Sold Out
Sold Out
When I was a kid, the 'comfort food' my mom would make me most often was cinnamon sugar toast. So I guess I shouldn't have been surprised that when Cord started making Cinnamon Crabapple Jelly, our 3 year old son decided it was *definitely* his favorite.
The crabapples come from our own orchard, and the cinnamon gives it that little extra 'kick' that tastes (to me) like a warm hug from my mom. Now that I'm a mom, I'm hoping that it gives you a hug, too. 7.00 USD Sold Out
Sold Out
Sourced from our own orchard, crabapple jelly was our 'gateway' product. We hated to see so much edible fruit fall to the ground, so we thought 'why not jelly?'
Turns out, crabapple juice makes an incredible base for all sorts of flavors.
We like to kick it up a notch and add heat from our home-grown peppers - jalapeno, cayenne, and serrano.
We found a 'goldilocks' level of heat, and love it on crackers, as a chicken marinade, or a BBQ cookout condiment. Let us know what you enjoy it with!7.00 USD Sold Out
Sold Out
As cool and interesting as many of our recipes are, sometimes you just want that taste of childhood... simply strawberry jam.
Pure and simple, for most of us this is what 'jam' means, in its purest form. 7.00 USD Sold Out
Sold Out
Rhubarb seems to be a polarizing flavor profile. But we at SAP have many fond memories of Strawberry Rhubarb Pie, and given the popularity of our flagship Apple Pie Jam, it just made sense to give Strawberry Rhubarb a whirl. After a pair of sample batches at our booth at Fifer's Day, the feedback told us that our customers a) prefer a 'rhubarb-forward' flavor profile, and b) prefer a strawberry-laden jam to a purely juice textured jelly. A few more experimental batches later, and our compromise is a rhubarb jelly base with a strawberry solids filling. In retrospect, it is a very similar process to the Apple Pie Jam - part way between a jelly and a jam. Add in a splash of lemon juice and zest to balance out the rhubarb tang, and 'brighten' the flavor combination just that tiny amount, and you're left with our new favorite seasonal flavor. Rhubarb is a short-lived crop, so get yours before you have to wait for 2019! 7.00 USD Sold Out
Sold Out
A favorite vacation spot for the SAP team is Hilton Head, South Carolina. The local farmer's market introduced us to the best Peach Preserves we've ever had... after all, Hilton Head is just over the Georgia State line. Let's just say that Cord never backs down from a challenge...
Combine his determination to best a Southerner at his own game with a bumper year for peaches in the Northeast, and Stow Away Preserves' Peach Preserves is born!
The fruit is a mix from neighbors who bartered fruit for 'jam futures' and a set of relatives (with their own hobby orchard and beef cattle farm), and the recipe is all Cord's. If she had her way, the jam would be all Heather's - but we've convinced her to share it with you.
It's a spreadable peach - and that's all you really need to know about it.
Limited edition... pending what Mother Nature gives us next year. Get it while it lasts.7.00 USD Sold Out
Sold Out
Peach Preserves is easily one of our most popular jams, so it was an easy decision to use it as a base for a new experimental batch - available now in *very* small quantities.
We often point back to our southern roots, as they have a distinct influence on our culinary point-of-view. This peach-based jam earns its name from the added 'hospitality' of a pinch of ginger, and some zing from our bumper crop of peppers. The heat is a bit back-handed, in that the tingle on your tongue comes at the end, and even lingers a bit. Somehow, the combination of jalapeno, cayenne, and serrano peppers give just the right amount of heat to make themselves known, but to avoid slapping you in the face. Great at cocktail hour, as a BBQ marinade or condiment, or just if you need something to snap you awake on your morning toast. 7.00 USD Sold Out
Sold Out
A new savory-over-sweet option, this relatively tart jelly includes a citrus pop, a hint of mint, and a subtle salty bite. It reminds us of outdoor cocktails at our favorite seaside vacation destination, and pairs fabulously with crackers and cheese.7.00 USD Sold Out
Sold Out
For those who prefer their Salty Dog Jelly to 'bite back', just a bit, here's our new savory, cocktail hour jelly that has been kicked up a notch with some spicy, home-grown peppers. Great as a marinade, or as part of your cheese plate for those who like a good 'hot and sour' addition to their appetizers options.7.00 USD Sold Out
Sold Out
Rasperine combines nectarines and white peaches with our home-grown raspberries. The flavor is 'raspberry forward', yet less seedy than a straight raspberry jam. But that combination of berries and stone fruit is a real winner!
We find it goes equally well on a morning bagel, in a PB&J, or on a 'grazing platter board' with cheese and crackers. 7.00 USD Sold Out
Sold Out
The Queen's Jam is the 2018 version of our 'mixed berry' flavor. Named for a traditional Swedish preserve that combines raspberries and wild bilberries, the Stow Away version incorporates our home-grown raspberries, blueberries from Derby Ridge Farm, and blackcurrants from a neighbor - in a carefully-tested, secret ratio. This 'berry trio' becomes the base of a balanced jam/jelly blend that is sweet, but not too sweet, with seeds, but not too many seeds. So far, we've liked it on everything we've eaten it on/with - from biscuits to pancakes to crackers to 'straight up' (on a spoon). 7.00 USD Sold Out
Sold Out
Originally born as a 'waste-not, want-not' experiment with only enough fruit for a partial batch of each, we mixed them and found the blend even better than the single-fruit jars. A few ratio-testing batches later, and we arrived at the perfect balance, mostly blueberry with a healthy dose of blackberry.
We're not the only ones who love it - it won a blue ribbon at our 2017 Harvest Fair. The judges only comment was "perfect!". <37.00 USD Sold Out
Sold Out
Once a one-off jam flavor that we made as an experiment, this versatile jelly has become a favorite - both in our home, and of our customers. We love it on pancakes and toast, or as part of a cheese & wine board, and it is also a typical jam cocktail ingredient. I think one of my favorite aspects of this flavor is that its base is the juice we make from the peach skins that would otherwise be wasted after we peel peaches for Peach Preserves. So much flavor! 7.00 USD Sold Out
Sold Out
A big part of jam and jelly making is the 'preserving philosophy'. In other words - don't waste *anything*.
The vanilla peach jelly came from a desire to not waste all the peelings we were left with after prepping the fruit for our peach preserves. Cord added the vanilla for a little extra twist, and it was an immediate hit with tasters who happened to be 'at the right place at the right time'.
At the risk of detracting from the 'upbeat' tone of our descriptions, the vanilla peach was also the very favorite of a dear family friend who passed away unexpectedly on the same weekend we launched our online store. So, I think I'll always think of this flavor as 'Alida's jam'. <3
We have very limited stock of this one, but we'll be sure to make more any time we have peach peels available. It's a special one, no doubt about it.7.00 USD Sold Out
Sold Out
Combination Packs
A combination of our favorite fall jellies: Mulled Apple, Concord Grape, and Ginger Peach. One week lead time for orders. Order 6 or more sets and we'll include a free recipe card for a jam cocktail in each package!
Perfect for teachers, co-workers, service providers, housewarmings, hostess/host gifts, or dinner party favors. And why not gift one to yourself? Its a great way to sample a selection. 14.00 USD Sold Out
Sold Out
A combination of three classic flavors: Apple Pie Jam, Concord Grape Jelly, and Blueberry Jam.
Perfect for teachers, co-workers, service providers, housewarmings, or dinner party favors. And why not gift one to yourself? Its a great way to sample a selection. 14.00 USD Sold Out
Sold Out
This trio of 4oz jars includes one of each of our all-time favorite flavors. Relatively traditional, you can enjoy them 'straight up', or explore our recipe pages to find some creative combinations to try. One week lead time required for orders. Order 6 or more sets and we'll include a free recipe card for a jam cocktail in each package! 14.00 USD Sold Out
Sold Out
Perfect for teachers, co-workers, service providers, housewarmings, or dinner party favors. And why not gift one to yourself? Its a great way to sample a selection. Gift wrapped bags can contain 1 or 2 8oz jars. Just let us know what should be wrapped up! Want a custom gift basket? We can do that, too. Just ping us and let us know how we can help.15.50 USD Sold Out
Sold Out
A combination of our favorite summer flavors: Peach Preserves, Queen's Jam, and Simply Strawberry
Wrapped and ready to give!
Perfect for teachers, co-workers, service providers, housewarmings, hostess/host gifts, or dinner party favors. And why not gift one to yourself? It's a great way to sample a selection.
One week lead time required for these sets. Order 6 or more sets and we'll include a free recipe card for a jam cocktail in each package! 14.00 USD Sold Out
Sold Out
bottom of page